Cherry Almond Pie Recipe
Cheery Almond Pie is a great Christmas & Thanksgiving dessert.Cherries & Almond combined make a great recipe that your friends & family will love.Cherry almond Pie is a crunchy not so sweet pie with lovely flavors of cream cheese,vanilla & chocolate curls.
Summary
Preparation Time8 MinCooking Time4 Hr 10 Min
Ready In4 Hr 18 MinDifficulty LevelMedium
Ingredients
14 oz Milk, sweetened condensed
-divided
1 oz Chocolate, unsweetened
1/2 ts Extract, almond; divided
1 x Pastry shell, 9"; baked
10 oz Cherries, maraschino; drain
8 oz Cheese, cream; softened
1 c ;water, cold
1 pk Pudding mix, vanilla, 3.4 oz
1 c Cream, whipping; whipped
1/2 c Almonds, toasted
Directions
Bring 1/2 cup milk and chocolate until
the chocolate melts and thickens,cook it for 5 minutes or so. Stir
in 1/4 teaspoon extract. Pour into pastry shell, set aside. Put aside some of the cherries for garnish & chop the remaining,put it aside. In a bowl, beat the cream cheese until light. slowly add in water and
the rest of the milk. Add pudding mix and the rest of the ingredients;mix well. Then goes the whipped cream.Put the chopped cherries and almonds. Pour over the pie.
Chill until set. Garnish with whole cherries .
the chocolate melts and thickens,cook it for 5 minutes or so. Stir
in 1/4 teaspoon extract. Pour into pastry shell, set aside. Put aside some of the cherries for garnish & chop the remaining,put it aside. In a bowl, beat the cream cheese until light. slowly add in water and
the rest of the milk. Add pudding mix and the rest of the ingredients;mix well. Then goes the whipped cream.Put the chopped cherries and almonds. Pour over the pie.
Chill until set. Garnish with whole cherries .
