Cherry Winks Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 All-purpose flour - 2 1/4 cups
 Baking powder2 Teaspoon
 Salt1/2 Teaspoon
 Margarine - 3/4 cup or butter - 3/4 cup, softened
 Sugar1 Cup (16 tbs)
 Eggs2 Small
 Milk2 Tablespoon
 Vanilla flavouring - 1 teaspoon
 Nuts1 Cup (16 tbs), chopped
 Dates - 1 cup, finely cut, pitted
 Maraschino cherries1/3 Cup (16 tbs), finely chopped
 Maraschino cherries15

Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix flour, baking powder and salt; keep aside.
3. Grease a cookie sheet and keep aside.

MAKING
4. In a large bowl, cream butter and sugar until light and fluffy.
5. Beat in eggs.
6. Add milk and vanilla; stir to mix.
7. Gradually add flour mixture and mix well.
8. Stir in nuts, dates and chopped cherries.
9. Using a 1 level teaspoon measure, shape the mixture into small balls.
10. In a plate, take crushed corn flakes and roll the balls over it to coat.

FINALISING
11. On the greased cookie sheets, place the balls and top each ball with a cherry quarter.
12. Bake in preheated oven for 10-14 minutes until lightly browned.
13. Remove cookies on wire rack for cooling completely.

SERVING
14. Serve Cherry Winks as a evening snack or pack it for office.
Quantcast