Cherry Wine Soup Recipe
Ingredients
| Red cherries/Use soaked dried cherries | 2 Pound, pitted | |
| Water | 2 Cup (32 tbs) | |
| Cinnamon stick | 2 | |
| Whole cloves | 2 | |
| Almond extract | 2 Drop | |
| Sea salt | 3⁄10 Tablespoon | |
| Red wine | 2 Cup (32 tbs) | |
| Arrowroot | 4 Tablespoon | |
| Cold water | 6 Tablespoon | |
| Honey | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 930 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1202.7 mg50.1%
Total Carbohydrates 137 g45.6%
Dietary Fiber 17.6 g70.5%
Sugars 77.9 g
Protein 12 g24.5%
Vitamin A 233.2% Vitamin C 154.1%
Calcium 19.3% Iron 25.7%
*Based on a 2000 Calorie diet
Directions
Press through sieve or whirl in blender.
Add wine and honey to taste.
Place over heat; when hot, add arrowroot blended with cold water to a smooth consistency.
Cook slowly, stirring constantly until clear.
Chef
