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Cherry Waldorf Gelatin Recipe
|Boiling water||2 Cup (32 tbs)|
|Cherry gelatin||6 Ounce (1 Package)|
|Cold water||1 Cup (16 tbs)|
|Lemon juice concentrate||1⁄4 Cup (4 tbs)|
|Chopped apples||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped walnuts/Pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1211 Calories from Fat 722
% Daily Value*
Total Fat 81 g124.1%
Saturated Fat 6.4 g32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 224.1 mg9.3%
Total Carbohydrates 102 g34%
Dietary Fiber 16.6 g66.4%
Sugars 59.1 g
Protein 25 g49%
Vitamin A 70% Vitamin C 179.9%
Calcium 16.9% Iron 26.8%
*Based on a 2000 Calorie diet
Add cold water and ReaLeimon® brand; chill until partially set.
Fold in apples, celery and nuts.
Pour into lightly oiled 6-cup mold or 9-inch square baking pan.
Chill until set, 4 to 6 hours or overnight.