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Cherry Turkey Salad Recipe Video
|Miracle whip||1⁄3 Cup (5.33 tbs)|
|Juice of lemon||3 Tablespoon|
|Chopped turkey breast||32 Ounce|
|Diced celery||3 Cup (48 tbs)|
|Seedless grapes||1 Cup (16 tbs), cut|
|Almonds||1⁄2 Cup (8 tbs) (Slivered / Sliced)|
|Maraschino cherries||10 Ounce, drained and cut into quarters|
Calories 212 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 49.7 mg
Sodium 154.6 mg6.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 2.2 g8.9%
Sugars 12.8 g
Protein 18 g36.4%
Vitamin A 3.3% Vitamin C 6.8%
Calcium 5.2% Iron 7.5%
*Based on a 2000 Calorie diet
2. In a small bowl whisk together the Light Miracle Whip and Lemon Juice. Make sure this mixture is not too thick, but thinned out a bit. 3. In a big mixing bowl, put in remaining ingredients.
4. Then, pour over the Miracle Whip mixture. Coat to taste.
5. Add some of the cherry juice for a touch of added sweetness.
6. Next, let the Cherry Turkey Salad chill for a bit in the refrigerator.
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