Cherry Torte Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Unsifted flour | 1 Cup (16 tbs) | |
| Powdered sugar | 2 Tablespoon | |
| Margarine | 7 Tablespoon | |
| Cream cheese | 1 , softened | |
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 1 cup whipping cream, stiffly beaten | ||
| Pie filling | 1 Can (10oz) | |
Directions
Preheat oven to 325°.
Mix flour and 2 tablespoons powdered sugar.
Melt margarine; pour over dry ingredients.
Pat into pie pan, prick, and bake 15-20 minutes.
Mix cream cheese, 1/2 cup powdered sugar, and vanilla.
Fold in whipped cream.
Spread on crust; top with pie filling.
Chill until ready to serve.
Mix flour and 2 tablespoons powdered sugar.
Melt margarine; pour over dry ingredients.
Pat into pie pan, prick, and bake 15-20 minutes.
Mix cream cheese, 1/2 cup powdered sugar, and vanilla.
Fold in whipped cream.
Spread on crust; top with pie filling.
Chill until ready to serve.
Chef
