Cherry Topping Recipe
Ingredients
2 (20-ounce) cans pitted tart cherries, undrained
1 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla
Directions
Drain cherries, reserving 1/2 cup juice.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using.
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