Cherry Topping Recipe
Ingredients
| Cherries | 2 Can (10oz), undrained | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
Drain cherries, reserving 1/2 cup juice.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using.
Chef
