Cherry Topping Recipe
I love this Cherry Topping recipe for it brings such rave reviews everytime I make it. It is the perfect choice for Dessert. Please share this Cherry Topping recipe with your friends and family and let me know what they have to say.
Ingredients
2 (20-ounce) cans pitted tart cherries, undrained
1 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla
Directions
Drain cherries, reserving 1/2 cup juice.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using.
