Cherry Topped Icebox Cake Recipe
Ingredients
20 whole graham crackers, divided
1 package (6-serving size)
Vanilla or Chocolate Flavor Instant Pudding & Pie Filling
2 cups cold milk
1 3/4 cups thawed Whipped Topping
2 cans (21 ounces each) cherry pie filling
Directions
Line 13x9-inch pan with one third of the graham crackers, breaking crackers, if necessary.
Prepare pudding mix with cold milk as directed on package.
Let stand 5 minutes.
Gently stir in whipped topping.
Spread half the pudding mixture over crackers.
Add second layer of crackers; top with remaining pudding mixture.
Add third layer of crackers.
Top with cherry pie filling.
Refrigerate 3 hours.
Prepare pudding mix with cold milk as directed on package.
Let stand 5 minutes.
Gently stir in whipped topping.
Spread half the pudding mixture over crackers.
Add second layer of crackers; top with remaining pudding mixture.
Add third layer of crackers.
Top with cherry pie filling.
Refrigerate 3 hours.
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