Cherry Topped Icebox Cake Recipe
Knockout anyone and everyone with this kick ass Cherry Topped Icebox Cake recipe. Stock up on more and more Fruits as you will want to make this Cherry Topped Icebox Cake time and again. Cherry Topped Icebox Cake served as Dessert is the best food to pep me up. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
20 whole graham crackers, divided
1 package (6-serving size)
Vanilla or Chocolate Flavor Instant Pudding & Pie Filling
2 cups cold milk
1 3/4 cups thawed Whipped Topping
2 cans (21 ounces each) cherry pie filling
Directions
Line 13x9-inch pan with one third of the graham crackers, breaking crackers, if necessary.
Prepare pudding mix with cold milk as directed on package.
Let stand 5 minutes.
Gently stir in whipped topping.
Spread half the pudding mixture over crackers.
Add second layer of crackers; top with remaining pudding mixture.
Add third layer of crackers.
Top with cherry pie filling.
Refrigerate 3 hours.
Prepare pudding mix with cold milk as directed on package.
Let stand 5 minutes.
Gently stir in whipped topping.
Spread half the pudding mixture over crackers.
Add second layer of crackers; top with remaining pudding mixture.
Add third layer of crackers.
Top with cherry pie filling.
Refrigerate 3 hours.
