Cherry Topped Icebox Cake Recipe
Ingredients
| 20 whole graham crackers, divided | ||
| package | 1 | |
| Vanilla or Chocolate Flavor Instant Pudding & Pie Filling | ||
| Cold milk | 2 Cup (16 tbs) | |
| Whipped topping | 1 3/4 Cup (16 tbs), thawed | |
| Pie filling | 2 Can (10oz) | |
Directions
Line 13x9-inch pan with one third of the graham crackers, breaking crackers, if necessary.
Prepare pudding mix with cold milk as directed on package.
Let stand 5 minutes.
Gently stir in whipped topping.
Spread half the pudding mixture over crackers.
Add second layer of crackers; top with remaining pudding mixture.
Add third layer of crackers.
Top with cherry pie filling.
Refrigerate 3 hours.
Prepare pudding mix with cold milk as directed on package.
Let stand 5 minutes.
Gently stir in whipped topping.
Spread half the pudding mixture over crackers.
Add second layer of crackers; top with remaining pudding mixture.
Add third layer of crackers.
Top with cherry pie filling.
Refrigerate 3 hours.
Chef
