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Cherry Topped Cheese Blintzes Recipe
|Dry cottage cheese||12 Ounce (1 Carton)|
|Ground cinnamon||1 Dash|
|Basic dessert crepes||12|
|Canned cherry pie filling||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1712 Calories from Fat 630
% Daily Value*
Total Fat 71 g109.3%
Saturated Fat 40.1 g200.6%
Trans Fat 0 g
Cholesterol 606.4 mg
Sodium 451.8 mg18.8%
Total Carbohydrates 173 g57.6%
Dietary Fiber 1.7 g6.7%
Sugars 49.8 g
Protein 89 g178%
Vitamin A 43.4% Vitamin C 16.7%
Calcium 19.1% Iron 9.7%
*Based on a 2000 Calorie diet
Spoon some cheese mixture in center of unbrowned side of a crepe.
Fold two opposite edges of crepe to overlap atop filling.
Fold in remaining edges, forming a square packet; repeat with remaining cheese mixture and crepes.
In a skillet cook filled crepes on both sides in hot butter till heated through.
Heat cherry pie filling.