Cherry Topped Cheese Blintzes Recipe
Ingredients
| Egg | 1 , beaten | |
| 1 12-ounce carton dry cottage cheese | ||
| Sugar | 2 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| Dash ground cinnamon | ||
| 12 Basic Dessert Crepes | ||
| Butter | 2 Tablespoon | |
| Canned cherry pie filling | ||
| Dairy sour cream | ||
Directions
Beat together egg, cottage cheese, sugar, vanilla, and cinnamon till nearly smooth.
Spoon some cheese mixture in center of unbrowned side of a crepe.
Fold two opposite edges of crepe to overlap atop filling.
Fold in remaining edges, forming a square packet; repeat with remaining cheese mixture and crepes.
In a skillet cook filled crepes on both sides in hot butter till heated through.
Heat cherry pie filling.
Spoon some cheese mixture in center of unbrowned side of a crepe.
Fold two opposite edges of crepe to overlap atop filling.
Fold in remaining edges, forming a square packet; repeat with remaining cheese mixture and crepes.
In a skillet cook filled crepes on both sides in hot butter till heated through.
Heat cherry pie filling.
Chef
