Cherry Tomatoes with Basil Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter1 Tablespoon
 Olive oil1 Tablespoon
 Cherry tomatoes1 Pint, stems removed and rinsed
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Fresh chopped basil/Basil leaf - 2 teaspoons, crumbled2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 242

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 724.3 mg30.2%

Total Carbohydrates 24 g7.8%

Dietary Fiber 4.3 g17.1%

Sugars 15.2 g

Protein 5 g9.8%

Vitamin A 95.6% Vitamin C 140.7%

Calcium 13.2% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

MAKING

1) Take a skillet and heat the butter.
2) Add tomatoes along with salt and pepper. Saute the tomatoes for 4 minutes.
3) Remove the skillet from the heat and sprinkle with basil.

SERVING

4) Serve the dish immediately.
Quantcast