Cherry Tomatoes with Basil Recipe


Cooking Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Butter1 Tablespoon
 Olive oil1 Tablespoon
 Cherry tomatoes1 Pint, stems removed and rinsed
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Fresh chopped basil/Basil leaf - 2 teaspoons, crumbled2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 242

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 724.3 mg30.2%

Total Carbohydrates 24 g7.8%

Dietary Fiber 4.3 g17.1%

Sugars 15.2 g

Protein 5 g9.8%

Vitamin A 95.6% Vitamin C 140.7%

Calcium 13.2% Iron 5.8%

*Based on a 2000 Calorie diet



1) Take a skillet and heat the butter.
2) Add tomatoes along with salt and pepper. Saute the tomatoes for 4 minutes.
3) Remove the skillet from the heat and sprinkle with basil.


4) Serve the dish immediately.