Cherry Tomatoes Stuffed With Prawns Recipe
The experience of this Cherry Tomatoes Stuffed With Prawns recipe, will never let you go for another recipe again. I prefer to make Cherry Tomatoes Stuffed With Prawns as an Appetizer for all my family get-togethers. Use the freshest of Seafood available to get a flavorful Cherry Tomatoes Stuffed With Prawns. You won't regret spending your time making Cherry Tomatoes Stuffed With Prawns. What are you waiting for, try it now.
Ingredients
24 cherry tomatoes
250g peeled cooked prawns, finely chopped
1 spring onion, chopped
4 black olives, chopped
1 tblspn light soy sauce
Directions
Cut a lid from top of each tomato; hollow out centres, reserving pulp for another use.
Combine prawns, spring onion, olives and soy sauce in a bowl.
Mix well.
Stuff tomatoes with this mixture, replace lids and arrange on a serving platter.
Cover and refrigerate for 2-3 hours.
Combine prawns, spring onion, olives and soy sauce in a bowl.
Mix well.
Stuff tomatoes with this mixture, replace lids and arrange on a serving platter.
Cover and refrigerate for 2-3 hours.
