Cherry Tomato Salsa Recipe

Summary

Health IndexHealthyCuisine
CourseInterest Group

Ingredients

 Red cherry tomato12 Ounce, cut into halves (2 Cups, 340 Gram)
 Lightly packed cilantro leaves15 Gram (1/3 Cup)
 Jalapeno chili2 , seeded (Fresh)
 Garlic1 Clove (5 gm), peeled
 Lime juice30 Milliliter (2 Tablespoon)
 Thinly sliced green onion2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 114 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.5%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 169.8 mg7.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 5.1 g20.6%

Sugars 13 g

Protein 4 g8.7%

Vitamin A 89% Vitamin C 161.2%

Calcium 9.8% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

1. Place tomatoes, cilantro, chiles, and garlic in a food processor; whirl just until coarsely chopped (or chop coarsely with a knife).
2. Turn mixture into a nonmetal bowl; stir in lime juice and onion. Season to taste with salt and pepper. (At this point, you may cover and refrigerate for up to 4 hours.)
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