Cherry Tomato Kabobs With Chive Butter Recipe
Ingredients
| Chive Butter | ||
| 4 tablespoons butter or margarine, room temperature | ||
| Chives | 2 Teaspoon, minced | |
| Dried tarragon | 1/2 Teaspoon | |
| 16 cherry tomatoes, blossoms removed | ||
| 4 8-inch bamboo skewers, soaked in water 10 minutes, drained | ||
| Peanut oil, for brushing grill | ||
Directions
To prepare chive butter, mix softened butter with chives and tarragon, using the back of a spoon, or use a mini food processor.
Spoon chive butter into a small bowl.
Cover and set aside.
Thread tomatoes onto skewers.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook skewered tomatoes over medium heat about 1 to 2 minutes, turning often.
Tomatoes will begin to blister and brown.
Do not let tomatoes overcook and become soggy.
Remove to serving dish.
Spoon chive butter over tomatoes and serve hot.
Spoon chive butter into a small bowl.
Cover and set aside.
Thread tomatoes onto skewers.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook skewered tomatoes over medium heat about 1 to 2 minutes, turning often.
Tomatoes will begin to blister and brown.
Do not let tomatoes overcook and become soggy.
Remove to serving dish.
Spoon chive butter over tomatoes and serve hot.
Chef
