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Cherry Tomato Kabobs With Chive Butter Recipe
|Butter/Margarine||4 Tablespoon (At Room Temperature)|
|Minced chives||2 Teaspoon|
|Dried tarragon||1⁄2 Teaspoon|
|Cherry tomatoes||16 , blossoms removed|
|Peanut oil||1 Tablespoon (For Brushing Grill)|
Serving size: Complete recipe
Calories 637 Calories from Fat 562
% Daily Value*
Total Fat 64 g98.3%
Saturated Fat 33.4 g167.1%
Trans Fat 0 g
Cholesterol 129 mg
Sodium 136.4 mg5.7%
Total Carbohydrates 15 g4.8%
Dietary Fiber 2.6 g10.3%
Sugars 8.7 g
Protein 4 g7.1%
Vitamin A 72.8% Vitamin C 86.4%
Calcium 9.5% Iron 5.5%
*Based on a 2000 Calorie diet
Spoon chive butter into a small bowl.
Cover and set aside.
Thread tomatoes onto skewers.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook skewered tomatoes over medium heat about 1 to 2 minutes, turning often.
Tomatoes will begin to blister and brown.
Do not let tomatoes overcook and become soggy.
Remove to serving dish.
Spoon chive butter over tomatoes and serve hot.