Cherry Tomato Basil And Garlic Confit Recipe
Ingredients
| Extra virgin olive oil | 1 Cup (16 tbs) | |
| Garlic | 12 Clove (5gm), peeled | |
| Salt | To Taste | |
| 1 basket best cherry tomatoes | ||
| 12 basil leaves, cleaned and dried | ||
| Flavored oil | ||
Directions
1. Warm the olive oil and garlic in a saucepan over low heat for 5 minutes. Season with salt.
2. When the garlic is tender, add the tomatoes and cook for another 5 minutes or until the tomato skins begin to crack. Add the basil leaves and warm gently.
3. Spoon over the warm cod. Drizzle flavored oil around the fish.
2. When the garlic is tender, add the tomatoes and cook for another 5 minutes or until the tomato skins begin to crack. Add the basil leaves and warm gently.
3. Spoon over the warm cod. Drizzle flavored oil around the fish.
Chef
