Cherry Strudel Filling Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Servings4Cuisine
Main Ingredient

Ingredients

 Canned pitted cherries2 Pound, drained (Tart Red / Sweet Dark, 2 Cans Of 1 Pound Each)
 Sugar1 Cup (16 tbs)
 Almond extract1⁄4 Teaspoon
 Blanched almonds1 Cup (16 tbs), minced

Nutrition Facts

Serving size

Calories 614 Calories from Fat 154

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.9 mg0.8%

Total Carbohydrates 108 g35.9%

Dietary Fiber 7.3 g29%

Sugars 88.4 g

Protein 8 g15.9%

Vitamin A 2.2% Vitamin C 3.5%

Calcium 19.2% Iron 26.9%

*Based on a 2000 Calorie diet

Directions

Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed.
Mix in extract and almonds and use as strudel filling.
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