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Cherry Strudel Recipe
|Cherries||900 Gram, pitted (4 Cups)|
|Sugar||75 Gram (1/3 Cup)|
|Flour||57 Gram (1/2 Cup)|
|Chopped hazelnuts||113 Gram (1/2 Cup)|
|Orange zest||1⁄8 Teaspoon|
|Butter||113 Gram, melted (1/2 Cup)|
|Phyllo dough sheets||5|
|Powdered sugar||1 Teaspoon (For Garnish)|
Serving size: Complete recipe
Calories 2867 Calories from Fat 1470
% Daily Value*
Total Fat 167 g256.2%
Saturated Fat 63.5 g317.6%
Trans Fat 0 g
Cholesterol 243 mg
Sodium 447.2 mg18.6%
Total Carbohydrates 345 g115%
Dietary Fiber 32.8 g131.3%
Sugars 201.3 g
Protein 38 g76.2%
Vitamin A 68.1% Vitamin C 106.5%
Calcium 40.1% Iron 59.5%
*Based on a 2000 Calorie diet
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over edges.
Roll up and butter top of phyllo "log." Bake in oven until brown, 15 to 20 minutes.
Dust with powdered sugar before serving.