Cherry Strudel Recipe
Ingredients
| Cherries | 4 Cup (16 tbs), pitted | |
| Sugar | 1/3 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Hazelnuts | 1/2 Cup (16 tbs), chopped | |
| Pinch cinnamon | ||
| Orange zest | 1/8 Teaspoon | |
| Butter | 1/2 Cup (16 tbs), melted | |
| 5 sheets phyllo dough | ||
| Powdered sugar, for garnish | ||
Directions
Preheat oven to 350°F (180°C).
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over edges.
Roll up and butter top of phyllo "log." Bake in oven until brown, 15 to 20 minutes.
Cool.
Dust with powdered sugar before serving.
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over edges.
Roll up and butter top of phyllo "log." Bake in oven until brown, 15 to 20 minutes.
Cool.
Dust with powdered sugar before serving.
Chef
