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Cherry Strawberry Jam Recipe
|Water packed pitted tart cherries||20 Ounce (One 1-Pound 4-Ounce Can)|
|Frozen sliced strawberries||10 Ounce, thawed (1 Package)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Lemon juice||3 Tablespoon|
|Liquid fruit pectin||3 Ounce (1/2 Of 6 Ounce Bottle)|
Serving size: Complete recipe
Calories 3837 Calories from Fat 3
% Daily Value*
Total Fat 0.31 g0.48%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53 mg2.2%
Total Carbohydrates 983 g327.6%
Dietary Fiber 12.6 g50.4%
Sugars 955.4 g
Protein 6 g12.2%
Vitamin A 49.6% Vitamin C 252.6%
Calcium 15.1% Iron 12.4%
*Based on a 2000 Calorie diet
Chop cherries; measure and add enough juice to make 2 cups.
Combine cherries, strawberries, sugar, and lemon juice in large saucepan.
Bring to full rolling boil; boil hard 7 minute, stirring constantly.
Remove from heat; stir in pectin at once.
Skim off foam.
Stir and skim for 5 minutes to prevent fruit from floating.
Ladle quickly into hot scalded jars.
Seal at once.