Cherry Strawberry Jam Recipe
Ingredients
| Cherries | 1 1 pound, pitted | |
| 1 10-ounce package frozen sliced strawberries, thawed | ||
| Sugar | 4 1/2 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| 1/2 6-ounce bottle liquid fruit pectin | ||
Directions
Drain cherries; reserve juice.
Chop cherries; measure and add enough juice to make 2 cups.
Combine cherries, strawberries, sugar, and lemon juice in large saucepan.
Bring to full rolling boil; boil hard 7 minute, stirring constantly.
Remove from heat; stir in pectin at once.
Skim off foam.
Stir and skim for 5 minutes to prevent fruit from floating.
Ladle quickly into hot scalded jars.
Seal at once.
Chop cherries; measure and add enough juice to make 2 cups.
Combine cherries, strawberries, sugar, and lemon juice in large saucepan.
Bring to full rolling boil; boil hard 7 minute, stirring constantly.
Remove from heat; stir in pectin at once.
Skim off foam.
Stir and skim for 5 minutes to prevent fruit from floating.
Ladle quickly into hot scalded jars.
Seal at once.
Chef
