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Cherry Soup Scandinavian Recipe
|Water||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Pitted bing cherries||4 Cup (64 tbs) (Fresh / Frozen)|
|Cornstarch||1 1⁄2 Tablespoon|
|Heavy cream||2 Tablespoon (Adjust Quantity As Needed)|
Calories 145 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.87 g4.3%
Trans Fat 0 g
Cholesterol 5.1 mg
Sodium 16.5 mg0.7%
Total Carbohydrates 34 g11.5%
Dietary Fiber 0.17 g0.7%
Sugars 31.4 g
Protein 0.11 g0.23%
Vitamin A 1.1% Vitamin C 2.4%
Calcium 3% Iron 3.2%
*Based on a 2000 Calorie diet
Bring to a boil and add cherries.
Bring to a boil again and cook gently for about 2 minutes.
Blend cornstarch and water and stir into cherries.
Stirring gently, bring to a boil again.
Cook until sauce thickens slightly and clears.
Remove lemon slices.
Add a few drops of food coloring if you wish.
Serve as first course, or as dessert with cream.
Makes 4 servings.