Cherry Skillet Cobbler Recipe


Difficulty LevelVery EasyHealth IndexAverage
Main Ingredient


 Canned cherry pie filling21 Ounce (1 Can)
 Orange juice1⁄2 Cup (8 tbs)
 Biscuit baking mix1 Cup (16 tbs)
 Shredded orange peel1 Tablespoon
 Sugar1 Tablespoon
 Milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 4.2 g20.8%

Trans Fat 5.9 g

Cholesterol 5.6 mg

Sodium 1701.9 mg70.9%

Total Carbohydrates 278 g92.8%

Dietary Fiber 8.4 g33.5%

Sugars 31.3 g

Protein 14 g28%

Vitamin A 31.8% Vitamin C 173.1%

Calcium 22.7% Iron 26.5%

*Based on a 2000 Calorie diet


Heat pie filling and orange juice in 8-inch skillet or large saucepan to boiling, stirring occasionally.
Stir baking mix, orange peel, sugar and milk to a soft dough.
Drop dough by 6 spoonfuls onto boiling cherry mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.