Cherry Skillet Cobbler Recipe
Ingredients
| Pie filling | 1 Can (10oz) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Biscuit baking mix | 1 Cup (16 tbs) | |
| Orange peel | 1 Tablespoon, shredded | |
| Sugar | 1 Tablespoon | |
| Milk | 1/4 Cup (16 tbs) |
Directions
Heat pie filling and orange juice in 8-inch skillet or large saucepan to boiling, stirring occasionally.
Stir baking mix, orange peel, sugar and milk to a soft dough.
Drop dough by 6 spoonfuls onto boiling cherry mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
Stir baking mix, orange peel, sugar and milk to a soft dough.
Drop dough by 6 spoonfuls onto boiling cherry mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
Chef
