Cherry Sherry Jubilee Recipe
I got to try out this Cherry Sherry Jubilee at my friend's place. My GOD, It was simply mind blowing! Cherry Sherry Jubilee served as Dessert is the best food to pep me up. Do try out this Cherry Sherry Jubilee recipe. I am eager to know if you like it.
Ingredients
2 16 1/2- to 17-ounce cans pitted dark sweet cherries
1 3-ounce package cherry-flavor gelatin
1/2 cup medium or cream sherry
1/3 cup toasted slivered almonds
1 pint vanilla ice cream
Directions
1. Drain cherries, reserving liquid. To liquid, add enough water to make 1 3/4 cups. In medium-sized saucepan over high heat, heat liquid to boiling. Place gelatin in medium-sized bowl; stir in liquid until gelatin dissolves. Add cherries, sherry, and almonds. Refrigerate until set, about 3 hours.
