Red Cherry Sauce Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Cornstarch1 1⁄4 Tablespoon
 Salt1 Dash
 Tart red cherries1 Pound (pitted, with juice (water pack), canned)

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 229.7 mg9.6%

Total Carbohydrates 580 g193.2%

Dietary Fiber 21.5 g86%

Sugars 498.5 g

Protein 0.05 g0.1%

Vitamin A 64% Vitamin C

Calcium 21.6% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

In saucepan combine sugar, cornstarch, and salt.
Stir in cherries with juice.
Cook, stirring constantly, till thick and clear.
Reduce heat; simmer 10 minutes.
If desired, add few drops red food coloring.
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