Cherry Sauce Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main IngredientInterest Group

Ingredients

 Dark sweet cherries with juice1 Pound
 Cornstarch1 Tablespoon
 Lemon juice1 1⁄2 Teaspoon
 Salt1 Pinch
 Lemon peel1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 385 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 257.5 mg10.7%

Total Carbohydrates 112 g37.4%

Dietary Fiber 13.7 g54.6%

Sugars 71.7 g

Protein 3 g6.8%

Vitamin A 0.1% Vitamin C 16.5%

Calcium 0.8% Iron 0.64%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) Take a 4 cup glass measure, combine cherry juice and cornstarch, blend well.
3) Microwave (high) for 3-4 minutes, stirring every minute until thick and bubbly.
4) In the sauce, fold in cherries, lemon juice, salt and peel.
5) Again Microwave (high) for 1-2 minutes to heat throughout.

GETTING READY
6) Serve the cherry sauce on desserts or ham.
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