Cherry Sauce Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
| Dark sweet cherries with juice - 1 (1 lb) | ||
| Cornstarch | 1 Tablespoon | |
| Lemon juice | 1 1/2 Teaspoon | |
| Salt - a pinch | ||
| Lemon peel | 1 Teaspoon | |
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) Take a 4 cup glass measure, combine cherry juice and cornstarch, blend well.
3) Microwave (high) for 3-4 minutes, stirring every minute until thick and bubbly.
4) In the sauce, fold in cherries, lemon juice, salt and peel.
5) Again Microwave (high) for 1-2 minutes to heat throughout.
GETTING READY
6) Serve the cherry sauce on desserts or ham.
1) Arrange the ingredients.
MAKING
2) Take a 4 cup glass measure, combine cherry juice and cornstarch, blend well.
3) Microwave (high) for 3-4 minutes, stirring every minute until thick and bubbly.
4) In the sauce, fold in cherries, lemon juice, salt and peel.
5) Again Microwave (high) for 1-2 minutes to heat throughout.
GETTING READY
6) Serve the cherry sauce on desserts or ham.
Chef
