Cherry Sauce With Grape Juice Recipe
Ingredients
| Sweet cherries | 1/2 Pound | |
| White grape juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Whole | 1 | |
| 1 teaspoon Sweet 'N Low granulated sugar substitute | ||
Directions
In medium-size saucepan over nedium heat, combine all ingredients; cook, stirring frequently, 35 to 40 minutes or until slightly thickened.
Cool and pack in freezer containers or sterilized jelly jars.
Seal and cool completely; freeze.
Makes two 8-ounce freezer containers or jars.
Serve over ice milk, fresh fruit, angel food cake or sponge cake.
Cool and pack in freezer containers or sterilized jelly jars.
Seal and cool completely; freeze.
Makes two 8-ounce freezer containers or jars.
Serve over ice milk, fresh fruit, angel food cake or sponge cake.
Chef
