Cherry Sauce Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cherry juice3⁄4 Cup (12 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Potato flour/Cornstarch1 1⁄2 Teaspoon
 Canned pitted tart red cherries1⁄4 Cup (4 tbs), drained
 Butter1 Tablespoon
 Fresh lemon juice1 Tablespoon

Nutrition Facts

Serving size

Calories 293 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 128.7 mg5.4%

Total Carbohydrates 60 g20.2%

Dietary Fiber 0.83 g3.3%

Sugars 56.3 g

Protein 0.92 g1.8%

Vitamin A 16.9% Vitamin C 2257.2%

Calcium 1.7% Iron 5%

*Based on a 2000 Calorie diet

Directions

Stir cherry juice into a mixture of sugar, salt, and potato flour.
Cook over low heat for 5 minutes, stirring constantly.
Add cherries, butter, and lemon juice.
Serve hot.
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