Cherry Sauce Recipe
Ingredients
| 3/4 cup cherry juice | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| 1 1/2 teaspoons potato flour or cornstarch | ||
| 1/4 cup drained canned pitted red sour cherries | ||
| Butter | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
Directions
Stir cherry juice into a mixture of sugar, salt, and potato flour.
Cook over low heat for 5 minutes, stirring constantly.
Add cherries, butter, and lemon juice.
Serve hot.
Cook over low heat for 5 minutes, stirring constantly.
Add cherries, butter, and lemon juice.
Serve hot.
Chef
