Cherry Sauce Recipe
This cherry sauce recipe is prepared with canned red sour cherries. Made with a base of cherry juice, the cherry sauce is a sweet and cooked sauce that may be used as toppings for desserts or pancakes.
Ingredients
4 teaspoons cornstarch
1/4 cup sugar
1 cup cherry juice
1 1 pound 4 ounce can frozen red sour cherries, thawed and drained
Directions
Combine cornstarch and sugar; gradually stir in cherry juice.
Cook over low heat till thick and clear, stirring constantly.
Add cherries; cook till cherries are heated.
Cook over low heat till thick and clear, stirring constantly.
Add cherries; cook till cherries are heated.
