Lemon Flavored Cherry Sauce Recipe
Here I am, leaking out my family's Cherry Sauce recipe only for you. Better try it and let me know your views. The primary ingredient in this is Fruits. You can serve Cherry Sauce as a yummy Side Dish. Add this Cherry Sauce to your list of choicest foods and make it whenever you want to.
Ingredients
1 (17 ounce) can dark sweet cherries, undrained (pitted or unpitted)
1 tablespoon cornstarch
1 1/2 teaspoons lemon juice
1 teaspoon grated lemon rind
Directions
Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole.
Set cherries aside.
Blend cornstarch into cherry juice until smooth.
Heat, uncovered, on full power 4 minutes or until thickened and clear.
Stir occasionally.
Add cherries, lemon juice and lemon rind to thickened cherry juice.
Stir to combine.
Heat, uncovered, on full power 1 minute or until sauce bubbles and cherries are hot.
Spoon over ice cream or cake.
Set cherries aside.
Blend cornstarch into cherry juice until smooth.
Heat, uncovered, on full power 4 minutes or until thickened and clear.
Stir occasionally.
Add cherries, lemon juice and lemon rind to thickened cherry juice.
Stir to combine.
Heat, uncovered, on full power 1 minute or until sauce bubbles and cherries are hot.
Spoon over ice cream or cake.
