Lemon Flavored Cherry Sauce Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Canned dark sweet cherries17 Ounce, undrained (Pitted Or Unpitted, 1 Can Of 17 Ounce)
 Cornstarch1 Tablespoon
 Lemon juice1 1⁄2 Teaspoon
 Grated lemon rind1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 506 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.3 mg0.8%

Total Carbohydrates 123 g40.9%

Dietary Fiber 8.1 g32.4%

Sugars 78.2 g

Protein 0.14 g0.28%

Vitamin A 4.6% Vitamin C 23.9%

Calcium 24.9% Iron 41.8%

*Based on a 2000 Calorie diet

Directions

Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole.
Set cherries aside.
Blend cornstarch into cherry juice until smooth.
Heat, uncovered, on full power 4 minutes or until thickened and clear.
Stir occasionally.
Add cherries, lemon juice and lemon rind to thickened cherry juice.
Stir to combine.
Heat, uncovered, on full power 1 minute or until sauce bubbles and cherries are hot.
Spoon over ice cream or cake.
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