Cherry Salad Recipe
Ingredients
| 1 3 1/2-oz. pkg. cherry gelatin | ||
| 1 #2 can sour cherries | ||
| 2 3-oz. pkg. cream cheese | ||
| Chopped nuts | ||
Directions
MAKING
1. In one cup of hot water, add one cup of drained canned cherry juice and dissolve the gelatin in it, add two cups of cherries to it
2. With the cream cheese, make eight balls and roll them in hopped nuts; place each into a well greased mould
3. Add the cooled gelatin mix on top and refrigerate till set
4. For the tang dressing, mix one cup of sour cream with two teaspoons of instant orange drink powder along with one or two teaspoons of sugar
SERVING
5. Serve with Tang dressing
1. In one cup of hot water, add one cup of drained canned cherry juice and dissolve the gelatin in it, add two cups of cherries to it
2. With the cream cheese, make eight balls and roll them in hopped nuts; place each into a well greased mould
3. Add the cooled gelatin mix on top and refrigerate till set
4. For the tang dressing, mix one cup of sour cream with two teaspoons of instant orange drink powder along with one or two teaspoons of sugar
SERVING
5. Serve with Tang dressing
Chef
