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Cherry Roly Poly Recipe
|Prepared biscuit mix||1 Cup (16 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Melted butter||2 Tablespoon|
|Canned pitted red sour cherries||1 Cup (16 tbs), drained|
|Diced candied lemon peel||2 Tablespoon|
|Cherry sauce||4 Tablespoon|
Calories 259 Calories from Fat 147
% Daily Value*
Total Fat 17 g25.6%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 39.4 mg13.1%
Sodium 314.2 mg13.1%
Total Carbohydrates 25 g8.4%
Dietary Fiber 2 g8.1%
Sugars 7.5 g
Protein 3 g6.6%
Vitamin A 17.8% Vitamin C 18.6%
Calcium 8.8% Iron 8.5%
*Based on a 2000 Calorie diet
Turn out on a lightly floured board; knead for 30 seconds.
Roll out into a rectangle 1/4 inch thick.
Brush with melted butter.
Top with cherries and lemon peel.
Roll up as for jelly roll.
Place on buttered baking sheet; brush with melted butter.
Bake in preheated hot oven (425 °F.) for 20 minutes.
Slice and serve hot with Cherry Sauce,