Cherry Rice Bars Recipe
Ingredients
| 1 env. sugar-free cherry gelatin | ||
| Hot water | 1/4 Cup (16 tbs) | |
| Margarine | 2 Teaspoon | |
| Egg white | 1 | |
| Crisp rice cereal | 6 Cup (16 tbs) | |
| Cherries | 1/2 Cup (16 tbs), dried | |
Directions
Dissolve the cherry gelatin in the hot water. (If needed, heat mixture until gelatin is completely dissolved.) Stir margarine into hot gelatin until melted.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it. (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Pit cherries and chop into small pieces.
Fold chopped cherries into mixture.
Transfer to a lightly greased 13 x 9 in. (33 x 23 cm) cake pan.
Cool.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it. (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Pit cherries and chop into small pieces.
Fold chopped cherries into mixture.
Transfer to a lightly greased 13 x 9 in. (33 x 23 cm) cake pan.
Cool.
Chef
