Cherry Relish Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient


 Canned pitted tart red cherries20 Ounce
 Raisins1⁄2 Cup (8 tbs)
 Honey1⁄2 Cup (8 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Ground cloves1⁄8 Teaspoon
 Pecans1⁄2 Cup (8 tbs), chopped
 Cornstarch1 Tablespoon
 Cold water1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1653 Calories from Fat 401

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.7 mg2.6%

Total Carbohydrates 321 g106.9%

Dietary Fiber 17.8 g71.1%

Sugars 272.3 g

Protein 14 g27.4%

Vitamin A 86.5% Vitamin C 26.7%

Calcium 19.9% Iron 67.2%

*Based on a 2000 Calorie diet


In 2-quart saucepan, combine cherries, raisins, honey, vinegar, brown sugar, cinnamon, and cloves.
Cook slowly, uncovered, for 30 minutes.
Stir in nuts.
Combine cornstarch and water; gradually stir into cherry mixture.
Cook, stirring constantly, till mixture thickens and bubbles.