Cherry Relish Recipe
Ingredients
| Canned pitted tart red cherries | 20 Ounce | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1653 Calories from Fat 401
% Daily Value*
Total Fat 48 g73.7%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 61.7 mg2.6%
Total Carbohydrates 321 g106.9%
Dietary Fiber 17.8 g71.1%
Sugars 272.3 g
Protein 14 g27.4%
Vitamin A 86.5% Vitamin C 26.7%
Calcium 19.9% Iron 67.2%
*Based on a 2000 Calorie diet
Directions
Cook slowly, uncovered, for 30 minutes.
Stir in nuts.
Combine cornstarch and water; gradually stir into cherry mixture.
Cook, stirring constantly, till mixture thickens and bubbles.
Chill.
Chef
