Cherry Raspberry Jam Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Red cherries1 1⁄2 Pound, stems removed (Dark Sweet / Tart)
 Red raspberries4 Cup (64 tbs)
 Sugar7 Cup (112 tbs)
 Lemon juice2 Tablespoon
 Liquid fruit pectin3 Ounce (1/2 Of A 6 Ounce Package, 1 Foil Pouch)

Nutrition Facts

Serving size: Complete recipe

Calories 6089 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.8 mg1.1%

Total Carbohydrates 1559 g519.7%

Dietary Fiber 52.1 g208.4%

Sugars 1484 g

Protein 14 g28.4%

Vitamin A 178.7% Vitamin C 400.5%

Calcium 27.6% Iron 36.1%

*Based on a 2000 Calorie diet

Directions

Pit and coarsely chop dark sweet or tart red cherries; measure 2 cups coarsely chopped cherries.
Crush red raspberries; measure 3 cups crushed raspberries.
In 8- to 10-quart kettle combine 2 cups chopped cherries, 3 cups crushed raspberries, sugar, and lemon juice.
Bring mixture to a full rolling boil (a boil that cannot be stirred down).
Boil hard, uncovered, for 1 minute, stirring constantly.
Remove from heat.
Stir in liquid fruit pectin.
Quickly skim off foam with metal spoon.
Ladle at once into hot, clean half-pint jars, leaving 1/4 inch headspace.
Wipe jar rims; adjust lids.
Process in boiling water bath for 15 minutes (start timing when water returns to boiling).
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