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Cherry-Raspberry Jam Recipe
|Chopped cherries/Ground sour cherries||2 1⁄2 Cup (40 tbs) (Finely Chopped)|
|Raspberries||2 Cup (32 tbs) (Red)|
|Sugar||5 Cup (80 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
Serving size: Complete recipe
Calories 4503 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 102.3 mg4.3%
Total Carbohydrates 1161 g386.9%
Dietary Fiber 34.4 g137.7%
Sugars 1076.6 g
Protein 9 g18.2%
Vitamin A 8.4% Vitamin C 190.4%
Calcium 15.4% Iron 29.6%
*Based on a 2000 Calorie diet
Bring to a full rolling boil, stirring constantly.
Add pectin; return to a full rolling boil.
Boil 1 minute, stirring constantly.
Remove from the heat; skim off foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Process for 10 minutes in a boiling-water bath.