Cherry Punch Recipe

Summary

CuisineCourse
DishSpeciality
Main Ingredient

Ingredients

 Frozen lemonade concentrate6 Ounce, thawed (1 Can)
 Cherry juice5 Cup (80 tbs), chilled (Use Dole Pure & Light Mountain)
 Mineral water28 Ounce (Use Dole)
 Lemon slices2 (To Garnish)
 Mint sprigs1 (To Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 345 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.3 mg5.1%

Total Carbohydrates 79 g26.3%

Dietary Fiber 4.2 g16.7%

Sugars 70.9 g

Protein 5 g9.5%

Vitamin A 116.3% Vitamin C 30020.6%

Calcium 12.6% Iron 32.3%

*Based on a 2000 Calorie diet

Directions

Reconstitute lemonade according to directions in large punch bowl.
Stir in remaining ingredients.
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