Cherry Pudding Parfaits Recipe
Ingredients
1 cup dairy sour cream or unflavored yogurt
1 cup milk
1 package (about 3 1/2 ounces) vanilla instant pudding and pie filling
1 can (21 ounces) cherry pie filling
Directions
Beat sour cream and milk with rotary beater until smooth.
Add instant pudding; beat until smooth and slightly thickened, about 2 minutes.
Alternate layers of pudding and cherry pie filling in parfait glasses.
Refrigerate at least 15 minutes.
Add instant pudding; beat until smooth and slightly thickened, about 2 minutes.
Alternate layers of pudding and cherry pie filling in parfait glasses.
Refrigerate at least 15 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
