Cherry Pudding Recipe
Do you want one awesome recipe idea to attempt today? This Cherry Pudding is too tasty to be passed up, so make a special note of it it. Cherry Pudding served as Dessert is the best food to pep me up. The main ingredient in Cherry Pudding is Fruits. Whether you are an amateur cook or a professional chef, I recommend the Cherry Pudding for the sheer joy of cooking it.
Ingredients
2 cups cherries, pitted
1/3 cup shortening
1/2 cup sugar
1 egg
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon almond extract
3/4 cup milk
Directions
Cream shortening and sugar, add egg and beat well.
Sift flour, baking powder and salt.
Add sifted dry ingredients to the egg mixture alternately with the milk.
Add cherries with the last flour.
Add the almond flavoring and blend well.
Turn into greased mould and steam for 1 1/2 hours.
Serve with cherry sauce.
The cherries should be stoned and any juice drained off.
Sift flour, baking powder and salt.
Add sifted dry ingredients to the egg mixture alternately with the milk.
Add cherries with the last flour.
Add the almond flavoring and blend well.
Turn into greased mould and steam for 1 1/2 hours.
Serve with cherry sauce.
The cherries should be stoned and any juice drained off.
