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Cherry Pudding Recipe
|Cherries||2 Cup (32 tbs), pitted|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Almond extract||1 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2378 Calories from Fat 726
% Daily Value*
Total Fat 82 g126.4%
Saturated Fat 22.3 g111.7%
Trans Fat 9 g
Cholesterol 228.4 mg
Sodium 2298.8 mg95.8%
Total Carbohydrates 376 g125.4%
Dietary Fiber 16.2 g64.9%
Sugars 168.1 g
Protein 42 g84.7%
Vitamin A 14.1% Vitamin C 52.5%
Calcium 142.1% Iron 88.6%
*Based on a 2000 Calorie diet
Sift flour, baking powder and salt.
Add sifted dry ingredients to the egg mixture alternately with the milk.
Add cherries with the last flour.
Add the almond flavoring and blend well.
Turn into greased mould and steam for 1 1/2 hours.
Serve with cherry sauce.
The cherries should be stoned and any juice drained off.