Cherry Port Dessert Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Cherry package | 1 , flavored | |
| 1/2 cup port wine or Burgundy; or use | ||
| Ginger ale | 3/4 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Peaches | 1 Can (10oz), drained | |
| Dash cinnamon | ||
| Whipped topping | 1 Cup (16 tbs), prepared | |
Directions
1. Heat 1 cup water in a 1 1/2-quart glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH).
2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened.
3. Stir peaches into thickened gelatin. Turn into a 3-cup mold, or spoon into individual molds or dessert dishes. Chill until firm.
4. Stir cinnamon into prepared whipped topping.
5. Unmold gelatin, if molded. Garnish with spiced whipped topping and additional sliced peaches, if desired.
2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened.
3. Stir peaches into thickened gelatin. Turn into a 3-cup mold, or spoon into individual molds or dessert dishes. Chill until firm.
4. Stir cinnamon into prepared whipped topping.
5. Unmold gelatin, if molded. Garnish with spiced whipped topping and additional sliced peaches, if desired.
Chef
