Cherry Pineapple Pie Recipe
The experience of this Cherry Pineapple Pie recipe, will never let you go for another recipe again. If it is an impressive Dessert that you require, then this dish is the answer. The main ingredient in Cherry Pineapple Pie is pineapple. Spread the taste by sharing this Cherry Pineapple Pie recipe with your friends.
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Ingredients
Pastry for 9-inch Two-crust Pie
1 can (20 ounces) cherry pie filling
1 can (13 1/2 ounces) pineapple tidbits, drained
1 tablespoon butter or margarine
How to make Cherry Pineapple Pie
Heat oven to 425°.
Prepare pastry.
Mix cherry pie filling and pineapple tidbits.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust, which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 45 minutes.
Prepare pastry.
Mix cherry pie filling and pineapple tidbits.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust, which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 45 minutes.
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Cherry Pineapple Pie
