Cherry Pineapple Marmalade Recipe
Ingredients
| 2 cups finely chopped, pitted, tart red cherries | ||
| Sugar | 2 Cup (16 tbs) | |
| Chopped | 2 Cup (16 tbs), finely chopped | |
Directions
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 10 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 10 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Chef
