Cherry Pineapple Jam Recipe
Ingredients
| Sugar | 3 1⁄2 Cup (56 tbs) | |
| Crushed pineapple | 2 1⁄2 Cup (40 tbs) (One 1-Pound, 4 1/2 Ounce Can) | |
| Halved maraschino cherries | 1⁄2 Cup (8 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Powdered fruit pectin | 1 Box |
Directions
Measure sugar and set aside.
In large saucepan mix pineapple, cherries, and water.
Add pectin and mix well.
Bring to a hard boil.
At once stir in sugar.
Stirring constantly, bring to a full rolling boil and boil hard for 1 minute.
Remove from heat and skim off foam.
Then stir and skim by turns for 5 minutes to prevent floating fruit.
Ladle quickly into hot sterilized glasses and seal with hot paraffin.
Put on lids.
In large saucepan mix pineapple, cherries, and water.
Add pectin and mix well.
Bring to a hard boil.
At once stir in sugar.
Stirring constantly, bring to a full rolling boil and boil hard for 1 minute.
Remove from heat and skim off foam.
Then stir and skim by turns for 5 minutes to prevent floating fruit.
Ladle quickly into hot sterilized glasses and seal with hot paraffin.
Put on lids.
Chef
