Cherry Pineapple Dump Cake Recipe
Ingredients
| Pie filling | 1 Can (10oz) | |
| Cooking spray, | ||
| Crushed pineapple | 1 Can (10oz), undrained | |
| White cake mix package | 1 | |
| 1/3 cup light butter, cut into small pieces, | ||
| Pecans | 2 Tablespoon, chopped | |
Directions
1. Preheat oven to 350°.
2. Pour pie filling into a 13 x 9-inch baking dish coated with cooking spray, top with pineapple. Sprinkle cake mix evenly over fruit, dot with butter. Sprinkle with pecans.
3. Bake at 350° for 40 minutes or until golden.
2. Pour pie filling into a 13 x 9-inch baking dish coated with cooking spray, top with pineapple. Sprinkle cake mix evenly over fruit, dot with butter. Sprinkle with pecans.
3. Bake at 350° for 40 minutes or until golden.
Chef
