Cherry Pineapple Dessert Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Pie filling1 Can (10oz)
 Pineapple1 Can (10oz), crushed
 Yellow cake mix1
 Margarine1/2 Cup (16 tbs), melted

Directions

Preheat oven to 350 degrees.
Coat 9x13 inch pan with non stick spray.
Evenly spread cherry pie filling over bottom of pan.
Evenly spread crushed pineapple over cherry pie filling.
Evenly sprinkle dry yellow cake mix over the fruit.
Drizzle melted margarine over the cake mix.
Bake for 30 minutes.
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