Cherry Pineapple Cobbler Recipe
This Cherry Pineapple Cobbler tastes too good ! Try this creamy fruited crouton bake for your next meal ! Your suggestions for this Cherry Pineapple Cobbler are eagerly awaited !
Ingredients
1 can (21 ounces) cherry pie filling
1 can (13 1/4 ounces) pineapple tidbits, drained
1/4 teaspoon allspice
3 tablespoons honey
1 egg, slightly beaten
1/2 cup sour cream
1 1/2 cups unflavored croutons
Directions
1. Combine cherry pie filling, pineapple tidbits, allspice, and 1 tablespoon honey. Put into a 1 1/2 quart baking dish.
2. Blend egg, sour cream, and remaining 2 tablespoons honey. Stir in croutons. Spoon over cherry-pineapple mixture.
3. Bake, uncovered, at 375°F 30 minutes, or until heated through. If desired, top with ice cream.
2. Blend egg, sour cream, and remaining 2 tablespoons honey. Stir in croutons. Spoon over cherry-pineapple mixture.
3. Bake, uncovered, at 375°F 30 minutes, or until heated through. If desired, top with ice cream.
