Cherry Pineapple Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits
Interest GroupEveryday

Ingredients

 
1/2 cup butter or shortening
 
3/4 cup sugar
 
2 eggs
 
1 1/2 cups flour
 
1 1/2 teaspoons baking powder
 
1/2 cup crushed pineapple
 
1/2 to 1 cup cherries
 
1 teaspoon vanilla

Directions

Cream butter and sugar; add well beaten egg yolks, then flour and baking powder (well sifted together); then floured fruit and lastly fold in well beaten egg whites.
Bake in a moderate oven (350° F.) one hour.

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