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Cherry Pineapple Bars Recipe
|All purpose flour||2 Cup (32 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||8 3⁄4 Ounce (1 Can)|
|Maraschino cherries||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 4379 Calories from Fat 1699
% Daily Value*
Total Fat 193 g297.3%
Saturated Fat 118.9 g594.4%
Trans Fat 0 g
Cholesterol 854 mg
Sodium 1084.9 mg45.2%
Total Carbohydrates 642 g213.9%
Dietary Fiber 14.1 g56.6%
Sugars 413.6 g
Protein 34 g67.3%
Vitamin A 122.4% Vitamin C
Calcium 39.8% Iron 82.5%
*Based on a 2000 Calorie diet
Set aside 1 cup crumb mixture; press remaining mixture on bottom of 13x9x2-inch baking pan.
Bake at 350° for 15 minutes.
Cool slightly while preparing topping.
In saucepan combine granulated sugar and cornstarch.
Stir in undrained pineapple and egg yolks.
Cook and stir over medium heat till mixture thickens and bubbles.
Remove from heat; stir in cherries.
Spread evenly over baked layer.
Sprinkle on reserved crumb mixture.
Bake at 350° for 30 minutes more.
Cool before cutting into bars.