Cherry Pie Filling Recipe
Ingredients
| 8 cups tart cherries | ||
| Sugar | 2 1/2 Cup (16 tbs) | |
| Cornstarch | 5 Tablespoon | |
Directions
Wash and pit cherries.
Drain.
Combine sugar and cornstarch.
Stir in cherries; let stand until juices begin to flow, about 30 minutes.
Cook over medium heat until mixture begins to thicken.
Pour into can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.
Drain.
Combine sugar and cornstarch.
Stir in cherries; let stand until juices begin to flow, about 30 minutes.
Cook over medium heat until mixture begins to thicken.
Pour into can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.
Chef
