Cherry Pie Cake Recipe

Cherry Pie Cake is an amazingly delicious dessert recipe. Try this tempting and alluring Cherry Pie Cake; I am sure you will always want to have it in your coming parties!

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Canned cherry pie filling42 Ounce (Two 21 Ounce Can)
 Pecans1⁄2 Cup (8 tbs)
 Yellow cake mix15 Ounce
 Margarine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4368 Calories from Fat 1518

% Daily Value*

Total Fat 174 g267.8%

Saturated Fat 34.5 g172.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2907.8 mg121.2%

Total Carbohydrates 679 g226.2%

Dietary Fiber 23.2 g93%

Sugars 180.1 g

Protein 30 g60.7%

Vitamin A 127.2% Vitamin C 72.8%

Calcium 18% Iron 25%

*Based on a 2000 Calorie diet

Directions

Mix cake with margarine to look like crumbled pie crust.
Save 1 cup for topping.
Spread rest in bottom of 9xl2-inch greased pan.
Pour pie filling on top.
Put remaining "pie crust" and pecans on top.
Bake 45 minutes at 350 degrees.
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