Cherry Pie Recipe
This Cherry Pie tastes mindblowing ! I love this fruit filled pie for dessert. Try this Cherry Pie and tell me if you like it.
Ingredients
Pastry for 2-crust pie
2 cans (16 ounces each) red tart pitted cherries packed in water
3/4 cup sugar
1/4 cup cornstarch
Dash salt
Directions
1. Prepare pastry for one crust; fit into a 9-inch glass pie plate.
2. Drain cherries; reserve 3/4 cup liquid.
3. Combine sugar, cornstarch and salt in a 1-quart glass measuring pitcher. Add liquid gradually, stirring constantly. Cook in microwave oven 3 minutes at High, or until thickened; stir once. Mix in cherries.
4. Preheat convection oven to 375°F.
5. Fill pastry-lined pie plate with cherry mixture; spread evenly. Prepare pastry for second crust. Cut into lattice strips and arrange in crisscross woven fashion on top of pie. Trim and seal edges.
6. Place pie plate on bottom metal rack. Cook in microwave/convection oven 40 to 45 minutes at Combination II, or until lightly browned. Cool on cooling rack.
2. Drain cherries; reserve 3/4 cup liquid.
3. Combine sugar, cornstarch and salt in a 1-quart glass measuring pitcher. Add liquid gradually, stirring constantly. Cook in microwave oven 3 minutes at High, or until thickened; stir once. Mix in cherries.
4. Preheat convection oven to 375°F.
5. Fill pastry-lined pie plate with cherry mixture; spread evenly. Prepare pastry for second crust. Cut into lattice strips and arrange in crisscross woven fashion on top of pie. Trim and seal edges.
6. Place pie plate on bottom metal rack. Cook in microwave/convection oven 40 to 45 minutes at Combination II, or until lightly browned. Cool on cooling rack.
