Cherry Pie Recipe
Ingredients
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Whole wheat flour | 4 Tablespoon, unbleached | |
| Salt | 1/8 Teaspoon | |
| 4 cups fresh, pitted cherries or 2 1/4 cups drained, canned cherries | ||
| 1/4 cup cherry juice | ||
| 1 8-inch pastry crust plus extra pastry for strips or top crust | ||
Directions
Preheat oven to 425°.
Mix together sugar, flour, and salt.
Stir in cherries and juice.
Pour into pastry crust and cover with latticed strips or top crust.
Seal edges.
If top crust is used, slit to allow steam to escape.
Bake for 10 minutes; then lower heat to 350° for 30 minutes or until done.
Mix together sugar, flour, and salt.
Stir in cherries and juice.
Pour into pastry crust and cover with latticed strips or top crust.
Seal edges.
If top crust is used, slit to allow steam to escape.
Bake for 10 minutes; then lower heat to 350° for 30 minutes or until done.
Chef
