Cherry Pecan Quick Bread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 All purpose flour2 1⁄2 Cup (40 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Baking powder3 Teaspoon
 Ground nutmeg3⁄4 Teaspoon
 Eggs2
 Egg nog1 1⁄4 Cup (20 tbs)
 Butter6 Tablespoon, melted
 Vanilla extract1 Teaspoon
 Chopped pecans1⁄2 Cup (8 tbs)
 Cut up candied red cherries1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3773 Calories from Fat 1332

% Daily Value*

Total Fat 153 g236.1%

Saturated Fat 69.2 g346.1%

Trans Fat 0 g

Cholesterol 814.4 mg

Sodium 1549.4 mg64.6%

Total Carbohydrates 546 g182%

Dietary Fiber 14.7 g58.9%

Sugars 267.5 g

Protein 64 g127.7%

Vitamin A 66.2% Vitamin C 9.6%

Calcium 171.1% Iron 112.7%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine the flour, sugar, baking powder and nutmeg.
In a small bowl, beat the eggs, eggnog, butter and vanilla.
Stir into dry ingredients just until moistened.
Fold in pecans and cherries.
Transfer to a greased 9-in.x 5-in.x 3-in. loaf pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes; remove from pan to a wire rack.
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