Cherry Pecan Quick Bread Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Ground nutmeg | 3/4 Teaspoon | |
| Eggs | 2 | |
| 1-1/4 cupseggnog | ||
| Butter | 6 Tablespoon, melted | |
| Vanilla extract | 1 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped red candied cherries | ||
Directions
In a large bowl, combine the flour, sugar, baking powder and nutmeg.
In a small bowl, beat the eggs, eggnog, butter and vanilla.
Stir into dry ingredients just until moistened.
Fold in pecans and cherries.
Transfer to a greased 9-in.x 5-in.x 3-in. loaf pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes; remove from pan to a wire rack.
In a small bowl, beat the eggs, eggnog, butter and vanilla.
Stir into dry ingredients just until moistened.
Fold in pecans and cherries.
Transfer to a greased 9-in.x 5-in.x 3-in. loaf pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes; remove from pan to a wire rack.
Chef
