Cherry Peach Dumplings Recipe
These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other suitable course. Don't forget to share with me what you liked these Cherry Peach Dumplings best with.
Ingredients
1 can (21 ounces) cherry pie filling
1/2 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (16 ounces) peach slices or halves, drained
1 egg Milk
1-1/2 cups biscuit/baking mix
Additional cinnamon and whipped cream, optional
Directions
In a 10-in.skillet, combine the first five ingredients.
Add peaches; bring to a boil.
Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened.
Drop by six spoonfuls over top of boiling fruit.
Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done.
Sprinkle with cinnamon if desired.
Add peaches; bring to a boil.
Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened.
Drop by six spoonfuls over top of boiling fruit.
Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done.
Sprinkle with cinnamon if desired.
